Turkey Week Specials on Crab Cakes, Y'all!
This Week’s Schedule Shift + a Tasty Turkey-Day Tip 🦃🦀
Bonjour, Amélie Friends! 👋
We're closing at 12:00PM this Wednesday so our staff can enjoy the build-up to Turkey-and-Fat-Pants Day (we'll, of course, be closed Thursday, all day).
We'll be open as usual at 7am on Black Friday.
Since we’ll be closed this Thursday for Thanksgiving, we’re moving our usual Thursday BOGOHO + 30% OFF all merch up a bit! 👀👀
Enjoy it Tuesday, 11/25 and Wednesday, 11/26 instead. Buy one Chesapeake Crab Cake, get one half off.
Two full days to stock up on gifts, merch, beans, and your favorite Amélie treats before the holiday.
And speaking of treats… our Chesapeake Crab Cakes make an incredible addition to your meal!
We like 'em as a pop-able appetizer or an elegant accompaniment to your turkey day feast. They’re easy, crowd-pleasing, and—trust us—your guests will rave.
🎉 Holiday Hack: Crispy Crab Balls (One of Our Regulars Swears by Them Monthly!)
Turn our take-home crab cakes into bite-sized holiday appetizers:
You’ll need:
• 1–2 Amélie Chesapeake Crab Cakes (pre-made, ready to take home)
• ½ cup panko or seasoned breadcrumbs
• A squeeze of lemon (optional)
• Oil for light pan-frying or air-frying (convection oven)
(***One cake makes about 6 balls - depending on how big you make them)
How to make them:
- Break apart the crab cakes into a bowl.
- Roll into small 1–1.5" balls.
- Coat lightly in panko breadcrumbs.
- Pan-fry in a little oil until golden brown or air-fry at 375°F for 6–8 minutes (watch so they don't burn!)
- Finish with a squeeze of lemon or serve with your favorite dipping sauce (you get our cajun remoulade with every order, too!)
Warm, crispy, rich, and unbelievably simple - perfect for snacking while the turkey rests.
Stop by early this week, grab your deals, and take home something delicious for the holiday table!.
Order online, from the app, or in store. If you're ordering online, just put two crab cakes into your cart and the discount will be automatically applied.
App download: https://amelie.coffee/app
Online ordering: https://amelie.order.tryperdiem.com/
This week's featured drink: Pumpkin Pecan Cream Cold Foam Latte
🍁 Special Thanksgiving Latte! 🍁
Say hello to our Pumpkin Pecan Cream Cold Foam Latte - your new fall obsession.
We start with a cozy pumpkin spice latte (PSL!) and just a touch of brown sugar, then top it with our rich, buttery cold foam made with maple pecan and a splash of maple syrup. It’s smooth, nutty, and basically fall in a cup.
Come treat yourself this week - you deserve a little autumn magic. 🎃✨
Btw, you might notice our latte has a friend there! That's Bone's Toffee Almond Crunch, one of their holiday flavors. You should try it, too.
No, really. It's great. We don't lie about toffee coffee. Ever.
